Engineering Projects Execution Manager (Industrial Construction)
Мэтч & Сопровод
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Описание вакансии
TL;DR
Engineering Projects Execution Manager (Industrial Construction): Leading the end-to-end delivery of a chocolate factory construction project with an accent on CAPEX management, technical design coordination, and sustainability. Focus on managing external contractors, ensuring HSE compliance, and executing installation and commissioning phases.
Location: On-site in Tire, İzmir, Turkey
Company
Global leader in bakery, patisserie, and chocolate ingredients focused on innovation and food culture.
What you will do
- Lead the planning, development, and execution of a chocolate factory construction project within scope, budget, and timeline.
- Coordinate architectural, civil, mechanical, electrical, and utilities designs for compliant technical solutions.
- Manage CAPEX processes, including budget preparation, cash flow forecasting, and cost control.
- Act as the primary interface with Group teams to align with global engineering standards.
- Coordinate external partners, including designers, consultants, contractors, and local authorities.
- Ensure factory design aligns with sustainability principles and LEED Silver certification criteria.
Requirements
- Bachelor’s degree in Engineering (Civil, Mechanical, Electrical, Industrial, or related).
- 5–8 years of experience in engineering project execution, specifically factory construction or large industrial CAPEX.
- Proven track record in project management, budget control, and contractor management.
- Excellent command of English (written and spoken).
- Willingness to work on-site in Tire, İzmir.
Nice to have
- Experience in FMCG or multinational manufacturing environments.
- Exposure to LEED Silver or equivalent green building standards.
Culture & Benefits
- Work within a pioneering global culture with over 11,000 employees in 85 countries.
- Opportunity to drive impact through sustainable industrial innovation.
- Dynamic environment blending digital innovation with traditional food expertise.
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